Joytec Barbecue Roaster
Our smokeless barbecue roasters are developed for Yakiniku restaurants. Know-how of
various fields in which to operate a Yakiniku business is required. The Joytec Barbecue
Roaster boasts of excellent cooking of delicious meats, ease of operation, safety, energy
conservation, and suitability for newly established restaurants. The renewal of
equipment licensing is fast and economical. Many barbecue dining tables and
equipment are prepared.
GAS METAL HEATING PLATE TYPE
Pilot Light Ignition | |
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Three Thermal Power Steps | High - Medium - Low |
Water Tank Capacity | 1,500cc (Max: 1,900cc) |
Required Exhaust Air | 280m3/h |
Required Fresh Air Supply | 280m3/h |
Required Resistance Air Pressure | 160Pa |
Cooling Load | 3.81kW |
Gas Consumption | City Gas 3.49kW (3,000kca l/h) L.P.Gas 3.49kW (0.25kg/h) |
Electrical | 220V, Single Phase, 50/60Hz. 8W |
CHARCOAL TYPE (WITH AN IGNITING GAS BURNER)
Pilot Light Ignition | |
---|---|
Three Thermal Power Steps | High - Medium - Low |
Water Tank Capacity | 1,500cc (Max: 1,900cc) |
Required Exhaust Air | 300m3/h |
Required Fresh Air Supply | 300m3/h |
Required Resistance Air Pressure | 180Pa |
Cooling Load | 4.12kW |
Gas Consumption | City Gas 3.84kW (3,300kcal/h) L.P.Gas 3.84kW (0.27kg/h) |
Electrical | 220V, Single Phase, 50/60Hz. 16W |
CERAMIC-MADE CHARCOAL TYPE
Pilot Light Ignition | |
---|---|
Three Thermal Power Steps | High - Medium - Low |
Water Tank Capacity | 1,500cc (Max: 1,900cc) |
Required Exhaust Air | 280m3/h |
Required Fresh Air Supply | 280m3/h |
Required Resistance Air Pressure | 160Pa |
Cooling Load | 3.81kW |
Gas Consumption | City Gas 3.49kW (3,000kcal/h) L.P.Gas 3.49kW (0.25kg/h) |
Electrical | 220V, Single Phase, 50/60Hz. 8W |
ENAMEL-COATING CHARCOAL POT TYPE
Adjustment for charcoal | blowing fan can be made at no stage. |
---|---|
Required Exhaust Air | 360m3/h |
Required Fresh Air Supply | 360m3/h |
Required Resistance Air Pressure | 160Pa |
Cooling Load | 4.19kW |
Electrical | 220V, Single Phase, 50/60Hz. 8W |
To use Joytec' s non-smoke roasters for less smoke and effective operation, other related
products are prepared to offer as optional items.
The aesthetic ceiling exhausts hood siphons and prevents smoke from accumulating over a dining table. Two types of exhaust hoods are available: movable and fixed.
This charcoal igniter is compact but shows high performance.
The fire-retardant specialized material enables high durability and advanced heat insulation.
This static air-purification system is developed specially designed for restaurants.
It removes heavy oily smoke and smell extremely through the dust collector.
In addition it has ceramic filter and this system reduces smell effectively.